Plan. Order. Serve.
Kitchen supports hospitals, care homes, rehabilitation facilities and care groups in daily food service operations. Production lists, packing plans and tray cards connect ordering and meal distribution.
- Menu planning, recipe management and nutritional calculation.
- Take account of diets, allergens and personal preferences.
- Monitor purchasing terms and meal costs.
- Analyse food and fluid intake records.
Adapted to your workflows
Orders can be placed at kitchen workstations, in a browser on the ward or on mobile devices at the bedside. SmartOrder enables self-service selection at terminals, on smartphones or on PCs. Online meal ordering serves external customers such as schools, nurseries and meals-on-wheels services.